Rachael Ray 12-Quart Enamel On Steel Stockpot with Lid, Red Gradient
- EASY TO CLEAN: Stain-resistant and easy to clean stockpot
- VERSATILE STOCKPOT: This induction compatible stockpot is also oven safe to 400 degrees Fahrenheit
- Induction-Safe: Y
- Oven Safe: Y
- Features: Stove Top Safe, Stain-Resistant, Comfortable Grip
- Brand: Rachael Ray
- Material: Porcelain, Stainless Steel, Enamel
- Size: 12qt
- Cleaning, Care & Maintenance: Handwash
- Assembled Product Dimensions (L x W x H): 12.75 x 12.75 x 10.00 Inches
Boil two pounds of penne or make a double batch of the family’s favorite soup or stew with the Rachael Ray Enamel on Steel 12-Quart Stockpot with Lid. Designed for durability, this induction-compatible large pot features steel construction for even heating and a beautiful stainless steel rim to finish and help protect the pot’s edge. The vibrant, sturdy porcelain enamel exterior is stain-resistant, easy to clean, and adds a pop of welcome color to the kitchen. Generous loop handles make it easier to move the pot between kitchen stations. A coordinating lid snugly seals in heat and moisture and features a rubberized knob for a comfy grip. Oven safe to 400°F, this stockpot coordinates well with many other pieces in Rachael’s cookware and bakeware collections. Prepare delicious, fuss-free family meals with the durable and colorful Rachael Ray Enamel on Steel 12-Quart Stockpot with Lid.
Rachael Ray 12-Quart Enamel on Steel Stockpot/Stockpot with Lid, Red Gradient:
– DURABLE STOCKPOT: This Rachael Ray stockpot is constructed from durable carbon steel with a sturdy enamel exterior that adds refreshing color to the kitchen
– EASY TO CLEAN: Stain-resistant and easy to clean stockpot
– STURDY STOCKPOT HANDLES: Sturdy loop handles help provide a confident grip when moving the stockpot from one kitchen area to another, especially when removing it from the oven
– VERSATILE STOCKPOT: This induction compatible stockpot is also oven safe to 400 degrees Fahrenheit
– STOCKPOT WITH LID: This stockpot with a snug-fitting lid is self-basting to really lock in the heat and moisture while cooking